  |
 |
| |
|
|
|
 Food Writer Strips Away Whole Foods MythsPosted on Apr 12, 2006Check out the entire interview with best-selling author Michael Pollan about his new book “The Omnivore’s Dilemma.”
Previous item: Suicide Bombers Kill 57 in Iraq Next item: U.S. Death Toll Climbs Sharply in Iraq Elsewhere: . CommentsAre you a Truthdig member yet? Login now, or register with Truthdig. Add Your Comment |
|
Washington’s Overrated ‘Old Hands’
Email
Print
Share
Del.icio.us
Digg
Facebook
Ma.gnolia
Newsvine
Reddit
StumbleUpon
Yahoo
Jump to Comments
A Progressive Journal of News and Opinion. Editor, Robert Scheer. Publisher, Zuade Kaufman.
Copyright © 2008 Truthdig, L.L.C. All rights reserved.
Copyright © 2008 Truthdig, L.L.C. All rights reserved.
By G. Anderson, June 23, 2007 at 4:21 pm #
(Unregistered commenter)
I knew the Organic food industry was dead, when Bush lowered the Organic Standards so that factory food could qualify as Organic.
Since then there has been constant pressure form large agri business to keep on lowering the quality of Organic food.
Recently, their was proposal to all something to be called Organic even if a small percentage contained a list of 58 ingredients previously banned in Organic foods.
Sorry to say, but the gleam of dollar bills is in the eye of the food industry, and they will do anything to lower standards while increasing profits.
President Bush and his Posse, is more than willing to oblige.
Report this