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May 21, 2013
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Food Writer Strips Away Whole Foods MythsPosted on Apr 12, 2006Check out the entire interview with best-selling author Michael Pollan about his new book “The Omnivore’s Dilemma.” Advertisement New and Improved CommentsIf you have trouble leaving a comment, review this help page. Still having problems? Let us know. If you find yourself moderated, take a moment to review our comment policy. |
By G. Anderson, June 23, 2007 at 5:21 pm Link to this comment
(Unregistered commenter)
I knew the Organic food industry was dead, when Bush lowered the Organic Standards so that factory food could qualify as Organic.
Since then there has been constant pressure form large agri business to keep on lowering the quality of Organic food.
Recently, their was proposal to all something to be called Organic even if a small percentage contained a list of 58 ingredients previously banned in Organic foods.
Sorry to say, but the gleam of dollar bills is in the eye of the food industry, and they will do anything to lower standards while increasing profits.
President Bush and his Posse, is more than willing to oblige.
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