The tuna, a desert fruit featured in the fifth poem in “The Desert Survival Series,” is not only edible, it’s delicious. Carola Jacobs (CC BY-NC-ND 2.0)
The Transborder Immigrant Tool is a GPS cellphone safety-net tool for crossing the Mexico-U.S. border. It was developed by Electronic Disturbance Theater/b.a.n.g. lab in 2007 by artists Micha Cárdenas, Amy Sara Carroll, Ricardo Dominguez, Elle Mehrmand and Brett Stalbaum, in conjunction with CALIT2/Visual Arts Department/University of California, San Diego/Program in American Culture, Latina/o Studies/English Department/University of Michigan, Ann Arbor.
Poet Amy Sara Carroll wrote a series of 24 poems, titled “The Desert Survival Series/La serie de sobrevivencia del desierto,” which were uploaded onto cellphones equipped with simple compasses and interfaces. Each poem is a form of lyrical advice that provides readers and listeners with tools for every hour of a day spent in the pernicious borderlands between the U.S. and Mexico. Truthdig is publishing each of these poems in both Spanish and English in our Poetry section, accompanied with bilingual audio recordings by various contributors to the project. To read the first, second and third poems in the series, click on the hyperlinks. For more information on the project, watch the video presentation below.
You can survive without eating anything for three weeks in hot
weather. But, the body’s need for hydration is a different matter
entirely. Consume the fruit of prickly pear, saguaro, organ pipe,
yucca, or cholla for their moisture alone.
In the summertime, pitahaya dulce, the fruit of the organ pipe
cactus, ripens to red and drops its spines. The prickly pear cactus’
tuna reddens to purple, but never loses its needles. Dethorned,
dethroned, both are delectably edible. Peel their skins.
En climas cálidos, puede sobrevivir hasta tres semanas sin comer
nada. No obstante, la necesidad de hidratación del cuerpo humano es
un problema completamente distinto. Consuma las tunas del nopal,
saguaro, órgano, yuca y cholla, aunque solo sea por su contenido
En el verano, la pitaya dulce, la fruta del cactus organo, se torna
roja y pierde sus espinas al madurar. La tuna se torna un color
morado, mas nunca pierde sus púas. Destronadas, desespinadas, ambas
son deliciosas. Quíteles la piel.